Peter Chang offers an exceptional Chinese dining experience in Virginia Beach, blending authentic flavors with creative cooking. The menu highlights captivating dishes like the Scallion Bubble Pancakes, Kung Pao Chicken, and the flavorful Beef with Scallion & Onion Mongolian Beef. Seafood lovers will appreciate Peter Chang’s Seafood in Stone Pot and the Sweet and Sour Red Snapper, both rich in taste and texture. The restaurant also excels in classic favorites such as Hot and Sour Soup, Dim Sum, and Wonton Soup, proving a deep respect for tradition. Signature specialties like Tea Smoked Duck with Spicy Deep Fried Onions and Braised Pork Belly showcase bold, layered flavors that linger delightfully. The service is attentive and swift, further elevating the culinary journey. From fiery Sichuan spice blends to delicate steam buns and refreshing Key Lime Pie, Peter Chang masterfully balances heat, savory depth, and freshness. It’s a must-visit spot for anyone craving authentic, vibrant Chinese cuisine served with warmth and care.